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If you’re making cakes that can’t be easily inverted for removal from the pan, like cheesecakes and tortes, then you need a springform pan. Or two, if you’re making layered cakes. Non-stick coating puts you yet another step towards baking perfection.
The award-winning Master Class range is made from 1 mm steel and features a superior double-layered non-stick coating, both of which make for sturdy, commercial-weight pieces that perform extraordinarily well. Master Class bakeware is safe for the freezer, fridge and dishwasher and the items have a 20-year warranty and a 5-year warranty for the non-stick coating.