It features a removable lifting tray with a perforated base. These holes let any excess fat or grease drip down and collect in the pan – for a leaner, less fatty meatloaf. The tray also keeps the meatloaf raised as it bakes. This allows heat to circulated more freely, leaving you with an evenly baked result.
When it’s baked, lifting your meatloaf out from this large pan’s simple. You can simply remove the tray out from the pan with its pair of handles. It’s finished with a premium non-stick coating too. So, the pan releases your recipes quickly and easily.
Just one of the items from Chicago Metallic’s Professional collection, it’s built to meet the high standards of professional and home chefs, time and time again!
Features & Benefits
Oven safe to 232°C / 450°F
25 year guarantee