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The Multifunctional Apple Peeler more than lives up to is name; peeling coring and slicing apples in half the time.
Also great for potatoes.
Simply fix the product on the prongs clamp in place on your work surface and turn the handle.
The vacuum base sticks fast to any smooth surface for a safe secure process.
Use the Spiralizer to slice, shred and curl fruits and vegetables to make healthy alternatives to pasta (Spaghetti from Courgettes, Courgetti) and discover a whole new range of meals full of vitamins.
Ideal for a raw food, gluten-free, paleo or low-carb diet.
Includes 3 blades:
Coarse -for vegetable or fruit spaghetti perfect for courgetti
Fine – for vegetable or fruit noodles perfect for fine carrot noodles
Flat Ribbon – for wider ribbon strands
Easy to use: Step 1, place the spiralizer on smooth surface, Step 2, choose suitable blade (spare blades stored under spiralizer), Step 3, slide blade into place, Step 4, push food onto prongs, Step 5, use handle to push fruit or vegetable on to blade, Step 6, turn the crank handle clockwise for perfect healthy results.
The duel purpose Dexam ThermoSpoon – Digital Thermometer & Silicon Spatula for all of those recipes that need the perfect temperature
Effortlessly pulverize garlic cloves
Ideal for flavour freaks looking to minimise garlicky fingers and stinky surfaces, this nifty little gizmo makes chopping garlic fun and easy. Simply open the top, pop in a peeled clove and push the Zoom backwards and forwards on your worktop. The more you roll, the finer the garlic. Next, open the lid, give it a tap and watch in wonder (well, sort of) as the itty bitty garlic bits fall out. Genius!
It is always handy to have dried herbs in the cupboard however they don’t compare to fresh ones, which taste much better. And with our increasing love of food from around the world the variety of herbs available is now huge. Use this herb cutter from Kitchen Craft to get the most out of your herbs. Ideally used for mincing and chopping, mint, parsley and other leafy herbs.
Herb Roller from the Kitchen Craft range
The beauty of the Imperia Pasta Machine is it’s effortless cleaning – no taking complicated pieces apart to remove that last piece of pasta dough hiding, no turning over to inspect the underside hasn’t got covered in a mess… with the Imperia machine it’s just one wipe and you are done. So mount, roll, and wipe down… you are all done!
Jamie Oliver Range.
Exquisite Pestle and Mortar for the Jamie Oliver range.
This solid granite pestle and mortar is ideal for crushing and grinding herbs and spices to make pastes, pesto’s and dressings.
A stylish addition to your kitchen workspace this beautiful pestle and mortar set is perfect for grinding and crushing herbs and spices.
The unique thing about the JarKey is the special three-point principle that ensures the vacuum to be released by a gentle lift without damaging the lid. After releasing the vacuum, the lid can easily be unscrewed.
Clever and compact, with an easy-twist handle, this pocket-sized device does away with the cumbersome handles and magnets of other can openers.
With the first twist Can-Do™ attaches itself to the can lid and locks into place, allowing you to open it using the easy-twist mechanism.
It works equally well if you’re left or right handed and the lid is released with a simple press of the button on the front.
Preparing perfect poached eggs in a pan can be a tricky but cooking them in water usually gives the best results. Now this can be quickly and easily replicated in a microwave oven with this thoughtful design.
First, fill each compartment with water up to the fill line and then break an egg into each using the integrated egg cracker.
Cover with the lid and microwave on full power for the specified time.
To serve, simply lift and drain each egg using its individual colander.
Microwave egg poacher
• Perfect poached eggs in minutes
• Eggs poached in water for a classic taste and texture
• Integrated egg cracker
• Individual colanders allow you to drain and serve eggs in one
Care & Use:
1. Fill compartment up to water-level line.
2. Crack egg into compartment (no need to pierce yolk).
3. Cover with lid and microwave on full power for 65-75 seconds. For two eggs increase cooking time to 90-110 seconds.
4. Allow to stand for 30 seconds before serving.
5. Lift and drain poached egg using colander.
Dishwasher and microwave safe. Suitable for use in microwaves up to 900 watts.
Caution: Always protect hands when removing container from the microwave oven. Container or its contents may become very hot. Take extra care when draining hot water.