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This Jamie Oliver whisk has been specially designed with an elongated neck to stop mixture travelling up to the handle. The durable stainless steel head means it’ll keep its shape, whisk after whisk, and the acacia colour-dipped handle makes it a beauty as well as a joy to use.
The Jamie Oliver Spring form Cake Tin is perfect for baking angel food and cheese cakes. The 9″ diameter and 3″ high walls give it a 10 cup capacity. There is heavy-gauge 0.4mm carbon steel construction on sides and 0.8mm on bottom for even heat distribution.